Oh my oh my!  This is a new favorite in our house!  I could have eaten the whole pan plus it was super easy and I made it in less than 30 minutes.


Ingredients 

• 1 (14 ounce) package kielbasa, cut into 1/4 inch rounds
• 1 green bell pepper, diced
• 1/2 yellow, red or orange bell pepper, diced
• 1 onion, diced
• 3 small or 2 large white sweet potatoes, peeled and diced
• 2 Tbsp. olive oil
• Salt and pepper

Instructions 

1. In a heavy bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning. 
2. In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 in a slightly greased pan over medium high heat. Remove the kielbasa from the pan and set aside. 
3. Add the peppers and onions to the skillet.  Sautee until softened, stirring occasionally.
4. Mix everything together in 1 pan and serve hot!