INGREDIENTS
- 1 cup rolled oats
- 2 cup unsweetened almond milk
- 2 tablespoons chia seeds
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 2 tablespoons almond butter
- 1 medium apple, chopped
- Pinch of sea salt (unless almond butter is salted)
INSTRUCTIONS
- Add oats and almond milk into a large mixing bowl
- Add in chia seeds, cinnamon and vanilla extract and stir everything together
- Divide batter into two 12-ounce Mason Jars or containers
- Top with diced apples, a sprinkle of sea salt and a dollop of almond butter
- Cover with lid and place in refrigerator overnight
- In the morning, they are ready to eat! No cooking or heating required. Enjoy!
0 comments:
Post a Comment