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Friday, October 16, 2015

Cabbage Rolls


Ingredients
Cabbage Rolls
  • 1 large head green cabbage, about 2 to 2¼ pounds
  • 1 pounds ground beef 
  • 1 lb turkey
  • 1 medium onion, grated or minced
  • 2 garlic cloves, minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon cinnamon
  • 1 cup cooked brown rice

Tomato Sauce
  • 2 tablespoons butter or olive oil
  • 1 clove garlic, finely chopped
  • 2 15-ounce cans tomato sauce or one 32-ounce can whole tomatoes, pulsed in a food processor with juice until pureed.
  • 2 tablespoons (or more to taste) apple cider vinegar
  • ¼ cup honey
  • Salt and pepper to taste



Directions

  1. Peel cabbage - I used this method:
  2. Mix the meat, onion, garlic, salt, pepper, cinnamon and rice.  
  3. Mix or blend together sauce.  Place about 1/4 of meat mixture in each cabbage leave and roll like a burrito.
  4. Line of the bottom of a 13 x 9 roasting pan or glass dish with a layer of sauce. Place cabbage rolls, seam side down, on top of sauce. Top cabbage rolls with remaining sauce then cover the whole pan with tin foil. Bake for 2 hours in a preheated 350F oven.
Note:  I had a little bit of left over meat and cabbage leaves so I chopped up my cabbage leaves and mixed it into the meat mixture.  I then put it in a brownie pan and topped with a little sauce and baked for 45 minutes to make a sort of meat loaf. 


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About Me

I'm Natasha! Wife to David, and mother to Gretchen. Follow my journey as a wife, mama, and fitness & nutrition fanatic.

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