This is an awesome recipe to whip up a batch on the weekend and eat it for lunch all week!


INGREDIENTS

• 1 red and orange bell pepper chopped 
• 1 onion, chopped 
• 1 lb 99% fat free ground turkey 
• 1/4 cup Southwest Seasoning 
•  1 1/2 cups of shredded cheddar cheese (or 6 blue containers) 
• 1 cup of fat free refried beans (or 2 red containers) 
• 2 Tbsp. olive oil 
• 12 Corn Tortillas 

DIRECTIONS

• Heat olive oil in a large skillet over medium high heat and add peppers and onions and cook until tender.
• Remove from the skillet and set aside.
• Brown your ground turkey in the skillet until almost done.
• Add cooked onions and peppers to meat mixture, along with southwest seasoning and 1/4 cup of water.
• Simmer for 10 minutes.
• Spray the bottom of a 9×13 pan with cooking spray.
• Line the bottom of the pan with 6 tortillas.
• Spread with one red container of the refried beans.
• Spread 1/2 of the meat and vegetable mixture over the tortillas and beans.
• Layer the remaining 6 tortillas on top of the meat mixture.
• Repeat spreading the refried beans and remaining meat and vegetable mixture.
• Sprinkle shredded cheese evenly over the top.
• Bake at 375 for 30 minutes, or until heated through and cheese is hot and bubbly.

Makes 6 Servings

21 Day Fix Container Count (1 Serving) = 1 green, 1 red, 1 yellow,  1 blue, 1 tsp.