Ingredients
Filling

• 1 lb. ground beef, raw
• 1 cup carrot, finely chopped (about 1 carrot)
• 1 cup onion, finely diced
• ½ cup celery, finely diced
• 1 clove of garlic, finely diced
• ½ cup of beef broth
• Salt and pepper to taste

Topping 2 sweet potatoes, peeled & diced


Instructions
Preheat the oven to 400 degrees F.

Filling

• On medium heat, in a frying pan, sauté carrots, onions and celery. Cook until the onions are translucent.
• Add the ground beef, garlic and sprinkle generous amounts of salt and pepper.
• Cook until the beef is cooked.
• Add the broth and barbecue sauce. Cook on low for 10 minutes.
• Place everything in a 6 x8 oven proof dish.

Topping

• Place the sweet potato in a pot of salted water. Turn to a boil and cook until tender and you can easily poke a fork through.
• Drain and mash the sweet potato.
• Drop spoonfuls of the sweet potato over the beef mixture. Then spread it all over. 

Bake for 30 minutes. Broil on high for 5 minutes.
Serve warm.