Paleo Pizza

I got a request to find a good Paleo Pizza recipe and it took a few tries, but I finally got it down!  This would be fun to get the kids involved too and have them add their own toppings!

Crust

• Preheat Oven to 350.
• In a large mixing bowl, whisk together the following:
• 2 1/4 cups almond flour
• 2 tablespoons coconut flour
• 1/2 teaspoon baking powder 
• 1 teaspoon Italian herbs (optional) 
• 1/2 teaspoon sea salt 
• 1/2 teaspoon ground black pepper
• In a separate mixing bowl (or measuring cup), add: 
• 3 large eggs 
• 2 tablespoons olive oill
• Beat together until frothy and fully combined.
• Add the liquid ingredients to the dry ingredients and mix together until dough forms.
• Shape the dough into a ball and transfer it to a parchment paper-lined work surface. Top with another piece of parchment paper and roll the dough 1/4″ thick. Remove the top piece of parchment paper and slide the crust onto a rimmed baking sheet.
• Bake the crust for 15 to 20 minutes, until the edges have started to crisp and the crust has started to brown.

**I personally like the crust thinner and crispier so I split the dough in half and made 2 smaller pizzas with thin crust.

Prep your sauce and toppings while your crust is cooking.  Once the crust is done, add your toppings!

Sauce 

• 1 can tomato paste
• 1 can tomato sauce
• Italian Seasoning (I eyeballed it and probably did 1-2 Tbsp.  

Toppings

Choose whatever you like!  Stick to the almond cheese to keep it Paleo.  Some toppings I like are

• Almond Cheese
• Sausage
• Onions
• Fresh Basil
• Peppers
• Mushrooms
• Pineapple
• Bacon
• Ground Beef

After pizza is assembled, pop back into the oven for 12-15 minutes.  

Enjoy!