Crust
- Preheat Oven to 350.
- In a large mixing bowl, whisk together the following:
- 2 1/4 cups almond flour
- 2 tablespoons coconut flour
- 1/2 teaspoon baking powder
- 1 teaspoon Italian herbs (optional)
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- In a separate mixing bowl (or measuring cup), add:
- 3 large eggs
- 2 tablespoons olive oill
- Beat together until frothy and fully combined.
- Add the liquid ingredients to the dry ingredients and mix together until dough forms.
- Shape the dough into a ball and transfer it to a parchment paper-lined work surface. Top with another piece of parchment paper and roll the dough 1/4″ thick. Remove the top piece of parchment paper and slide the crust onto a rimmed baking sheet.
- Bake the crust for 15 to 20 minutes, until the edges have started to crisp and the crust has started to brown.
**I personally like the crust thinner and crispier so I split the dough in half and made 2 smaller pizzas with thin crust.
Prep your sauce and toppings while your crust is cooking. Once the crust is done, add your toppings!
Prep your sauce and toppings while your crust is cooking. Once the crust is done, add your toppings!
Sauce
- 1 can tomato paste
- 1 can tomato sauce
- Italian Seasoning (I eyeballed it and probably did 1-2 Tbsp.
Toppings
Choose whatever you like! Stick to the almond cheese to keep it Paleo. Some toppings I like are
- Almond Cheese
- Sausage
- Onions
- Fresh Basil
- Peppers
- Mushrooms
- Pineapple
- Bacon
- Ground Beef
After pizza is assembled, pop back into the oven for 12-15 minutes.
Enjoy!
Looks delicious! I never heard of almond cheese, where'd you find it?
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