So delicious especially for fall!  Make a big batch on the weekend and have it for breakfast all week!



INGREDIENTS

• 1 cup rolled oats
• 2 cup unsweetened almond milk
• 2 tablespoons chia seeds
• ½ teaspoon cinnamon
• ½ teaspoon vanilla extract
• 2 tablespoons almond butter
• 1 medium apple, chopped
• Pinch of sea salt (unless almond butter is salted)

INSTRUCTIONS

• Add oats and almond milk into a large mixing bowl
• Add in chia seeds, cinnamon and vanilla extract and stir everything together
• Divide batter into two 12-ounce Mason Jars or containers
• Top with diced apples, a sprinkle of sea salt and a dollop of almond butter
• Cover with lid and place in refrigerator overnight
• In the morning, they are ready to eat! No cooking or heating required. Enjoy!