Wednesday, October 7, 2015

Apple Almond Butter Overnight Oats

So delicious especially for fall!  Make a big batch on the weekend and have it for breakfast all week!



INGREDIENTS

  • 1 cup rolled oats
  • 2 cup unsweetened almond milk
  • 2 tablespoons chia seeds
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • 2 tablespoons almond butter
  • 1 medium apple, chopped
  • Pinch of sea salt (unless almond butter is salted)


INSTRUCTIONS

  • Add oats and almond milk into a large mixing bowl
  • Add in chia seeds, cinnamon and vanilla extract and stir everything together
  • Divide batter into two 12-ounce Mason Jars or containers
  • Top with diced apples, a sprinkle of sea salt and a dollop of almond butter
  • Cover with lid and place in refrigerator overnight
  • In the morning, they are ready to eat! No cooking or heating required. Enjoy!

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