These are perfect for Sunday football!  And the best part is they are healthy and gluten free and Paleo and delicious!



Ingredients
Meatballs

• 1 lb ground chicken
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 2 green onions thinly sliced

Sauce

• 3/4 cup chicken broth
• 3/4 cup hot sauce (check ingredients - I used Frank's Red Hot Sauce)
• 1 Tsb. Honey

Directions

• Preheat oven to 400 degrees.
• Line a baking sheet with parchment paper.
• Mix meatball ingredients together with hands.  Form into meatballs and place on pan.
• Bake meatballs for 4-5 minutes until outsides are brown.
• While baking mix together sauce ingredients.
• Transfer meatballs from pan into slow cooker and top with sauce making sure to coat all sides of the meatballs.
• Cook in slow cooker on low for 2 hours.
• When meatballs are done cooking, strain sauce into a sauce pan and reduce until thick whisking frequently.