Asian Chicken Kabobs

One of my favorite parts about summer is being able to dust off the BBQ and put it to good use!  We made these Kabobs last night and they were delicious!  My favorite way to have veggies is from the grill and we had plenty left over for lunches so we both got to eat them two days in a row!  Score!!!

These are definitely my new summer go-to dinner.

Ingredients 

• 1 red pepper, one inch pieces 
• 1 orange pepper, one inch pieces 
• 1 yellow pepper, one inch pieces 
• 2 cloves of garlic, crushed 
• 1/4 cup of soy sauce or tamari 
• 1 tsp of ginger, grated 
• 2 tbsp honey 
• 1 large red onion, one inch pieces 
• 2-3 tsp Sriracha 
• 4 chicken breasts, chopped in one inch pieces 
• 1 tsp sesame oil 
• 7 wooden skewers (soak in warm water for 30 minutes)
  

Instructions

• Scewer the chicken, peppers and onion on the soaked wooden skewers and set aside. 
• Combine garlic, soy sauce or tamari, ginger, honey, sriracha and sesame oil in a small sauce pan.
• Place sauce pan over medium high heat and bring the sauce to a boil. 
• Reduce heat to medium and let the sauce continue to bubble, stir often. 
• Remove from heat once sauce becomes thick like syrup. I cooked mine for about 6-8 minutes.
• Preheat your grill to about 400 degrees. 
• Cook kabobs for about 3 minutes per side and then remove from the grill.
• Brush sauce on kabobs

Enjoy!